Simple oven-roasted brussel sprouts recipe. I could stop eating them last night!
Oven-roasted Brussel Sprouts with Thyme:
- 1 lb. brussel sprouts
- 3 T. butter
- 1/2 tsp. thyme plus extra pinch
- pinch ginger
- 1/4 tsp. salt
- 1/4 tsp. pepper
Heat oven to 375*. Melt butter and stir in thyme, ginger, salt, and pepper. Toss with brussel sprouts. Spread on a baking sheet and roast for 35 minutes or until browned.