Thought I would write a post about food despite myself. I have been so good about eating more of a variety of healthier things in the past 5-6 months and incorporating different foods into my diet, about focusing on adding things in instead of taking them away, about focusing on what nutrients each thing has in it for me. I looooove veggies and salmon and healthy things and how they make me feel!
5 foods I am loving lately (in the past few months):
- eggplant – roasted!
- beans – especially black beans and kidney beans
- avocado (always loved this!)
- beets – homegrown from my dad’s garden
- plain/original soy milk
5 foods I am excited to eating this fall:
- sweet potatoes
- almond butter
- MORE eggplant (can’t resist – the season for it is Aug-Oct)
- roasted potatoes
For me to get excited about food is an anomaly, but I am getting excited about these new foods and how good they taste and how good they make me feel after. I think that is a good thing!